I spent Madeleine's morning nap yesterday making my first cheesecake. I had always been intimidated by cheesecakes. They have this aura about them that made them seem beyond my cooking abilities but thanks to a Good Housekeeping recipe, I tackled and conquered that fear! Here's the proof.
And I didn't eat the part that's missing, I promise! I only had one piece but left the rest with our friends with whom we had dinner last night. Technically the cake was supposed to be in celebration of Cody and Justin's birthdays which were last month but really I was in a baking mood but didn't trust myself with a whole cheesecake sitting around the house. And, by the way, I did make homemade strawberry sauce to go with it! Yum...I think I'll go have some now!